There are many types of ostdeutsche biersorten (German draught beer varieties) for sale in Germany, such as Berliner Weisse, pilsner, helles, sauerliche weizenbier, and more. They will vary in style, alcohol level, and other features. Many have a unique spiciness, but some have a greater alcohol content. These beers are typically served with Himbeersirup.

The best time to sample ostdeutsche biersorten is at Oktoberfest. Among them will be complex starkbier, refreshing pilsner, and malz-emphasized helles. Helles can be described as refreshing make served with Himbeersirup, while bockbier is definitely an extremely malty full-bodied brew.

The most frequent ostdeutsche biersorten are pilsner and berliner weisse. Both equally types can be served with Himbeersirup pertaining to an even more noticable style. A wheat or grain beer, sauerliche weizenbier is likewise a popular choice. A full-bodied beer, bockbier is typically offered during autumn and winter weeks.